Vine variety: 100% Barbera.
Produzione: 5000 bottles per year.
Yield per hectare: 60 hl/ha
Vigna Albesano San Mauro - Castagnole delle Lanze - (Province of Asti).
Chalky and medium-textured.
Vine growing method
Guyot (Vine growing method).
Average vine age
Average altitude and exposure
260 m a.s.l., South-East and South-West.
Application of integrated pest management and planting density N° 4,300 vines/ha.
Second/third ten days of September.
Tenuta San Mauro - Castagnole delle Lanze (Province of Asti).
Fermentation and Maceration
10-15 days in temperature-controlled stainless steel tanks.
In steel for 4-5 months.
Bottle aging for 3 months prior to release.
10-12 months from the harvest time.
Very deep red with purple shades.
Deep red fruit with blueberry and raspberry notes prevailing.
Persuasive, of good persistent body, slightly sapid sometimes. Well-balanced.
Elaborate red and white meat, wild game and rich first courses.