Vine variety: 100% Nebbiolo.
Production: 6000 bottles per year.
Production: 55 hl/ha.
Neive (Province of Cuneo).
Chalky, made of grey-light blue marlstone.
Vine growing method
Guyot (Vine growing method).
Average vine age
Average altitude and exposure
350 m a.s.l., South-East - South-West.
Application of integrated pest management and planting density 4,500 vines/ha.
First/second ten days of October.
Tenuta San Mauro - Neive (province of Cuneo).
Fermentation and Maceration
15 days in temperature-controlled stainless steel tanks.
Medium toast French oak barrels and barriques for 12 months.
6-12 months in bottles prior to release.
No filtering or clarifying process before bottling.
3 years after harvest time.
Ripe red fruit with intense scents resulting from the medium toast oak barrels with spicy notes.
Persuasive, full-bodied, lingering in your mouth.
15 - 20 years.
Elaborate red meat, wild game and grilled meat.