Barbaresco D.O.C.G.

Vine variety: 100% Nebbiolo.
Production: 6000 bottles per year.
Production: 55 hl/ha.

Geographical location
Neive (Province of Cuneo).
Soil type
Chalky, made of grey-light blue marlstone.
Vine growing method
Guyot (Vine growing method).
Average vine age
10-15 years.
Average altitude and exposure
350 m a.s.l., South-East - South-West.
Special features
Application of integrated pest management and planting density 4,500 vines/ha.
Harvest time
First/second ten days of October.

Winemaking and aging

Cellar
Tenuta San Mauro - Neive (province of Cuneo).
Fermentation and Maceration
15 days in temperature-controlled stainless steel tanks.
Aging
Medium toast French oak barrels and barriques for 12 months.
Bottling
6-12 months in bottles prior to release.
Peculiarities
No filtering or clarifying process before bottling.
Availability
3 years after harvest time.

Wine description

Colour
Ruby red.
Bouquet
Ripe red fruit with intense scents resulting from the medium toast oak barrels with spicy notes.
Palate
Persuasive, full-bodied, lingering in your mouth.
Evolution
15 - 20 years.
Pairings
Elaborate red meat, wild game and grilled meat.
Serving temperature
17°-18°C.

PDF sheet

Barbaresco D.O.C.G.